Homemade Pita Chips

Ingredients:
Whole Wheat Pita Bread
Olive oil
Garlic powder
Black pepper

Directions:
1. Preheat oven to 350
2. Cut each pita pocket into 6 triangles
3. Lay triangles out onto baking sheet
4. Brush each triangle lightly with olive oil on top
5. Sprinkle with a pinch of garlic powder and pepper
6. Bake for 15-20 minutes until they no longer give to the touch.

Serve with roasted red pepper hummus. They are best served warm.